Barbecue Is The PITS! New Book – Gets Grillin’ NASCAR Style

Big John modified the technique NASCAR takes in by making winning food for champ drivers. In his new book BIG JOHN’S SPEEDWAY GRILL: Racing Tales & & Sizzling Recipes from the NASCAR Tracks, he brings his straight-shooting techniques for great barbecue from the speedway to your driveway.

BIG JOHN’S SPEEDWAY GRILL is more than merely food. The book is a within have a look at NASCAR really straight from the gut with stories and anecdotes about stars like Kyle Petty, Dale Earnhardt Jr., Tony Stewart together with the food they prefer to take in. Foods from In the Pot-Hole Chicken to Teach Those Brats a Lesson to Swimming to Freedom Swordfish to Dumpster Divin’ Pecan Bars (required Kyle Petty who really dumpster dove for them), Big John Delivers.

Big John puts tailgating and lawn events on track with his tested meals, all them basic to prepare and hearty enough to please a strong appetite. This is grilling for the everyday barbecue chef, with no intricate maneuvers. • • Dumpster Divin’ Pecan Bars: They’re so fantastic they sent Kyle Petty bounding into a Dumpster to recuperate a batch threw out by mistake.

Categorized by location, from the Carolinas to the Great Lakes and the Southwest, with stops at premium tracks in between, “Big John’s Speedway Grill” is also packed with specialist NASCAR memories that readers will delight in while they’re feasting on.

Big John modified the technique NASCAR takes in by making winning food for champ drivers. In his new book BIG JOHN’S SPEEDWAY GRILL: Racing Tales & & Sizzling Recipes from the NASCAR Tracks, he brings his straight-shooting methods for exceptional barbecue from the speedway to your driveway.

BIG JOHN’S SPEEDWAY GRILL is more than merely food.