Barbecue Is The PITS! New Book – Gets Grillin’ NASCAR Style

Big John altered the method NASCAR consumes by making winning food for champ motorists. In his brand-new book BIG JOHN’S SPEEDWAY GRILL: Racing Tales & Sizzling Recipes from the NASCAR Tracks, he brings his straight-shooting methods for fantastic barbecue from the speedway to your driveway.

BIG JOHN’S SPEEDWAY GRILL is more than simply food. The book is a within take a look at NASCAR actually directly from the gut with stories and anecdotes about stars like Kyle Petty, Dale Earnhardt Jr., Tony Stewart together with the food they like to consume. Foods from In the Pot-Hole Chicken to Teach Those Brats a Lesson to Swimming to Freedom Swordfish to Dumpster Divin’ Pecan Bars (called for Kyle Petty who actually dumpster dove for them), Big John Delivers.

Big John puts tailgating and yard celebrations on track with his proven dishes, all of them simple to prepare and hearty enough to please a strong hunger. This is barbecuing for the daily barbecue chef, without any complex maneuvers. • Dumpster Divin’ Pecan Bars: They’re so great they sent out Kyle Petty bounding into a Dumpster to recover a batch tossed out by error.

Classified by area, from the Carolinas to the Great Lakes and the Southwest, with stops at first-rate tracks between, “Big John’s Speedway Grill” is likewise loaded with expert NASCAR memories that readers will enjoy while they’re devouring.

Big John altered the method NASCAR consumes by making winning food for champ motorists. In his brand-new book BIG JOHN’S SPEEDWAY GRILL: Racing Tales & Sizzling Recipes from the NASCAR Tracks, he brings his straight-shooting strategies for excellent barbecue from the speedway to your driveway.

BIG JOHN’S SPEEDWAY GRILL is more than simply food.